Lunch
- MONDAY
- CACFP
- BBQ Chicken with Pineapple Coleslaw, Mashed Potatoes & Dinner Roll
- Soup
- Vegetable Soup
- Meat/Meat Alternative
- BBQ Chicken 2 oz
- Grains/Breads
- Dinner Roll 1.8 oz
- Fruit/Vegetable
- Pineapple Coleslaw & Mashed Potatoes 1/2 cup of each
- Milk
- 1 cup 1% or Fat Free
- TUESDAY
- CACFP
- Beef & Vegetable Lasagna with Green Salad
- Soup
- Minestrone Soup
- Meat/Meat Alternative
- Ground Beef 2 oz
- Grains/Breads
- Pasta 1 cup
- Fruit/Vegetable
- Mixed Vegetables, Marinara Sauce & Green Salad 1 cup
- Milk
- 1 cup 1% or Fat Free
- WEDNESDAY
- CACFP
- Chicken Mole with Beans, Rice & Fruit
- Soup
- Tortilla Soup
- Meat/Meat Alternative
- Chicken 2 oz
- Grains/Breads
- Rice 1 cup
- Fruit/Vegetable
- Beans & Orange Wedges 1 cup
- Milk
- 1 cup 1% or Fat Free
- THURSDAY
- CACFP
- Chili con Carne with Cornbread, Green Salad & Fruit
- Soup
- Lentil Soup
- Meat/Meat Alternative
- Beef 2 oz
- Grains/Breads
- Cornbread 1.8 oz
- Fruit/Vegetable
- Grapes & Green Salad 1 cup
- Milk
- 1 cup 1% or Fat Free
- FRIDAY
- CACFP
- Chicken & Vegetable Teriyaki Bowl with Fruit
- Soup
- Corn Chowder
- Meat/Meat Alternative
- Teriyaki Chicken 2 oz
- Grains/Breads
- Rice 1 cup
- Fruit/Vegetable
- Mixed Vegetables & Diced Pineapple 1 cup
- Milk
- 1 cup 1% or Fat Free
