Royal Dining Catering

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  • School Catering
  • Event Catering
  • ADHC
  • Menus
  • Set Up A Program
 

ADHC Menus see SCHOOL menus > see EVENT menus >

  • Breakfast
  • Lunch
 

Breakfast

  • MONDAY
  • CACFP
  • Cold Cereal Variety
  • Meat/Meat Alternative
  • Strawberry Yogurt 1/2 cup
  • Grains/Breads
  • Cereal 1 cup
  • Fruit/Vegetable
  • Banana 1 each
  • Milk
  • 1 cup 1% or Fat Free
  • TUESDAY
  • CACFP
  • Pancake & Sausage
  • Meat/Meat Alternative
  • Sausage Patty 1 oz
  • Grains/Breads
  • Pancake 2 each
  • Fruit/Vegetable
  • Diced Cantaloupe 1/2 cup
  • Milk
  • 1 cup 1% or Fat Free
  • WEDNESDAY
  • CACFP
  • Breakfast Burrito
  • Meat/Meat Alternative
  • Scrambled Eggs & Cheese 1oz of each
  • Grains/Breads
  • Flour Tortilla 1.8 oz
  • Fruit/Vegetable
  • Orange Wedges 1/2 cup
  • Milk
  • 1 cup 1% or Fat Free
  • THURSDAY
  • CACFP
  • Grits with Ham
  • Meat/Meat Alternative
  • Ham Slice 1 oz
  • Grains/Breads
  • Grits 1 cup
  • Fruit/Vegetable
  • Diced Pineapple 1/2 cup
  • Milk
  • 1 cup 1% or Fat Free
  • FRIDAY
  • CACFP
  • French Toast
  • Meat/Meat Alternative
  • Egg 1 oz
  • Grains/Breads
  • French Toast 2 slices
  • Fruit/Vegetable
  • Diced Honeydew 1/2 cup
  • Milk
  • 1 cup 1% or Fat Free
 
Have another catering need? Call us at 877-499-8682
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