SPECIAL EVENTS MENUS
- PAN-ASIA
- STARTERS
- GYOZA (CHOICE OF PORK, BEEF)
- SPRING ROLLS
- MAKI SUSHI (CALIFORNIA ROLLS OR MARKET FRESH FISH)
- SIDE DISH
- MISO SOUP
- CHINESE CHICKEN SALAD
- CUCUMBER SALAD
- STIR-FRY VEGETABLES
- MAIN COURSE
- SEARED AHI TUNA
- TEMPURA
- LO MEIN
- VEGETARIAN
- STARTERS
- CUCUMBER SUSHI
(KAPPA MAKI)
- VEGGIE KABOBS
- GRILLED PORTABELLO MUSHROOM SLIDERS (WITH FETA CHEESE)
- SIDE DISHES
- GREEK SALAD
(WITH FETA CHEESE)
- CUCUMBER SALAD
- CAPRESE SALAD
- COUSCOUS
- MAIN COURSE
- VEGETARIAN LASAGNA
- GARDEN BURGERS
- PENNE PASTA
- LATIN
- STARTERS
- QUESADILLA (CHEESE,BEEF,CHICKEN)
- SOPES
- MINI EMPENADAS (CHOICE OF BEEF OR PORK)
- SIDE DISHES
- BEANS (BLACK OR PINTO)
- SPANISH RICE
- POZOLE VERDE
- CHILE RELLENO
- MAIN COURSE
- CARNE ASADA
- ENCHILADAS
- CARNITAS
- CLASSIC BBQ
- STARTERS
- TEXAS DRY RUB CHICKEN WINGS
- ANGUS BEEF SLIDERS
(WITH AGED CHEDDAR)
- GRILLED SHRIMP KABOBS
- SIDE DISHES
- CORNBREAD
- MAC & CHEESE
- RUSTIC MASHED POTATOES
- BAKED BEANS
- MAIN COURSE
- TRI-TIP
- RIBS
- BBQ CHICKEN
- AMERICAN
- STARTERS
- CHEESE ASSORTMENT
(WITH FRESH FRUIT)
- TEXAS DRY RUB CHICKEN WINGS
- ANGUS BEEF SLIDERS
(WITH AGED CHEDDAR)
- SIDE DISHES
- STEAMED VEGETABLES
- RICE PILAF
- LOADED BAKED POTATO
- POTATO SALAD
- MAIN COURSE
- RIB-EYE STEAK
- BAKED SALMON
- PORK CHOPS
